Lentil-rice stew

1 Servings

Ingredients

Quantity Ingredient
¾ cup Celery, chopped
¾ cup Onion, chopped
¼ cup Butter
6 cups Water
¾ cup Lentils, washed
32 ounces Tomatoes, canned
¾ cup Brown rice
1 teaspoon Salt
¼ teaspoon Pepper
½ teaspoon Rosemary
½ teaspoon Garlic salt
½ cup Carrots, shredded

Directions

Saute celery and onion in butter in a large pan. Add water and lentils, cook 20 minutes. Add tomatoes, brown rice, salt, pepper, rosemary and garlic salt. Simmer 50 to 60 minutes. Add carrots. Cook 5 minutes and serve Recipe by: Reader's Recipe Contest Posted to EAT-L Digest 04 Feb 97 by JoAnn <joannr@...> on Feb 5, 1997.

Related recipes