Limelight cheesecake

12 servings

Ingredients

Quantity Ingredient
2 tablespoons Honey
1 tablespoon Water
1 cup Graham cracker crumbs
1 Unflavored gelatin
¼ cup Water
1 can Evaporated skim milk
1 pack Healthy Choice Fat Free Crea
2 tablespoons Lime juice
1 teaspoon Lime rind
½ cup Skim milk
Green food color
Sweetener

Directions

CRUST

FILLING

1. Combine honey and water; add to crumbs. Mix well; press into 9" springform pan or pie plate. 2. Soften gelatin in water; stir over low heat until dissolved or dissolve in microwave. Stir into evaporated skim milk; chill until thickened but not set. 3. Whip on high speed of electric mixer until stiff peaks form. 4. Mix cream cheese, lime juice and rind until blended. Gradually add skim milk and food color mixing until smooth and blended. 5. Add low calorie sweetener to taste; fold into evaporated milk mixture. Pour over crust; chill until firm.

Serves 10 to 12.

Submitted By DAN KLEPACH On 08-14-95

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