Linda's lasagne

6 servings

Ingredients

Quantity Ingredient
12 eaches Strips lasagne; to 15
4 tablespoons Olive oil
1 large Onion; chopped
2 cloves Garlic; crushed
2¼ ounce Packet TVP mince
3 eaches 16 oz cans chopped tomatoes
1 teaspoon Oregano
;Salt and pepper to taste
;stock or veg water
1 cup Cottage cheese
1 cup Cheddar; grated

Directions

Preheat oven 350.

Place lasagne strips in saucepan, cover with water, and boil for a few minutes until they are starting to soften.

Heat the oil in a large saucepan and saute the onion and garlic. Add the TVP mince, chopped tomatoes with their juice, oregano, salt and pepper. Simmer 20-30 mins, adding a little stock or water if necessary to make a moist sauce. Remove from heat.

Pour a layer of tomato sauce in a deep, large baking dish. Spoon a layer of cottage cheese over the sauce, then arrange a layer of lasagne over that, followed by a layer of grated cheddar. Repeat this layering process until you are about 1½ inches away from the top of the baking dish. Finish with a layer of tomato sauce topped by a final layer of cheddar cheese.

Bake the lasagne 30 mins, until the cheese is brown and bubbly.

Good source of protein, B group, calcium, iron Submitted By MONICA WILLYARD On 05-31-95

Related recipes