Lindy's new york style cheesecake

6 servings

Ingredients

Quantity		Ingredient
1	cup	ALL-PURPOSE FLOUR
¼	cup	SUGAR
1	teaspoon	LEMON PEEL, grated
½	teaspoon	VANILLA
1		EGG YOLK
¼	cup	BUTTER, softened
		Combine flour, sugar, lemon peel and vanilla. Make well in
		Center. Blend in yolk and butter. Mix with fingers
40	ounces	CREAM CHEESE, unwrapped and softened in
		Microwave 2-1/2 minutes on high.
1¾	cup	SUGAR
¼	cup	CORNSTARCH
2	teaspoons	LEMON PEEL
1½	teaspoon	ORANGE PEEL, grated until
		Smooth. Pat half of dough onto pan bottom. Bake 6-8 minutes
		At 400-degrees. Pat rest of dough 2 inches up pan sides.
		Increase heat to 450-degrees and place a pan of water in
		Bottom of the oven.
¼	teaspoon	VANILLA
5		EGGS, shelled and warmed in microwave 30
		Seconds on high (same for egg yolks)
2		EGG YOLKS
⅓	cup	HEAVY CREAM

CRUST

FILLING

Submitted By MARLENE MANN On 01-20-95