Lisa's whole wheat cranberry bread
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | teaspoons | Dry Yeast |
| 1¾ | cup | Whole Wheat Flour |
| 1¾ | cup | White Flour |
| 1½ | tablespoon | Gluten |
| ¼ | cup | Light Brown Sugar |
| ¼ | cup | Sugar |
| ¼ | teaspoon | Salt |
| 3 | tablespoons | Butter |
| 1½ | teaspoon | Dry Lemon Peel |
| 1½ | teaspoon | Dry Orange Peel |
| 1 | cup | Whole Cranberries; chopped coarse |
| ½ | tablespoon | Pure Maple Syrup |
| 4 | tablespoons | Buttermilk Powder |
| 1¼ | cup | Water; warmed |
Directions
LISA CRAWLEY TSPN00B
Chop cranberries. Drizzle with Maple syrup and stir together. Place ingred. In bread machine according to manufacturers instructions.
Adjust water or flour as needed. Cook on White Bread Cycle. Raised up to vent. Delicious fruit flavor. Definite DO AGAIN!
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