Little round cheesecakes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese (2) |
| ¾ | cup | Sugar |
| 2 | eaches | Eggs |
| 1 | teaspoon | Vanilla |
Directions
Put vanilla wafer in bottom of cupcake foil. Pour mixture in , bake for 15 minutes on 350. Put in refrigerator overnight. Add fruit before you serve.
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