Liver fiesta

4 servings

Ingredients

Quantity Ingredient
1 pounds Sliced liver; thinly
3 tablespoons Flour;
½ teaspoon Salt;
3 tablespoons Margarine -=OR=-
3 tablespoons Salad oil;
½ cup Onion; sliced thinly
¼ Green pepper;
¼ Red pepper;
½ cup Bell pepper; sliced thinly (optional)
1 cup Tomatoes; stewed
⅓ cup All-purpose barbecue sauce; any flavor
¼ Yellow pepper;
½ cup Mushrooms;

Directions

MY ADDITIONS

Remove heavy membranes and veins from liver, if any. Cut into 4 x 1-½" strips. Dredge liver in flour and salt. Lightly brown in margarine or oil in skillet. Remover skillet; keep warm. Saute onion and green pepper (I used yellow, red, green and about a cup of bell pepper. Next time I will also add some mushrooms.) in skillet until onion is transparent. Add tomatoes with barbecue sauce. Bring to a boil. Add liver; heat thoroughly, about 10 minutes. Makes 4 servings.

Source: What's Cooking in California, Holy Trinity Romanian Orthodox Church

Brought to you and yours via Nancy O'Brion and her Meal-Master Submitted By NANCY O'BRION On 10-26-95

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