Liver patties

8 servings

Ingredients

Quantity Ingredient
1½ pounds Liver, beef
½ cup Onion; minced
2 Eggs; well beaten
¾ teaspoon Salt
⅛ teaspoon Pepper
2 tablespoons Flour, all-purpose
8 slices Bacon; partially cooked

Directions

Cover liver with boiling water in a large skillet; simmer 5 minutes.

Remove from skillet, and grind liver. Combine with remaining ingredients except bacon. Shape into 8 patties; wrap each with a slice of bacon, and fasten with a toothpick. Cook in a skillet over low heat about 5 minutes on each side or until browned.

SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.

From: Nancy Coleman Date: 09-27-94

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