Loggerhead turtle stew
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion; sliced |
| 1 | cup | Green butter beans; (lima beans) |
| 3 | Stalks celery; chopped | |
| Loggerhead turtle meat | ||
| 3 | mediums | Potatoes |
| 3 | Carrots | |
| 1 | can | (Small) tomatoes |
| ½ | cup | Fresh parsley or 1/4 c. dry parsley |
Directions
Cook onion, butter beans and celery for 30 minutes. Prepare turtle meat by searing cubed meat in 1 stick butter and 1 tablespoon oil. Add potatoes, carrots, tomatoes, parsley and turtle meat to onion, butter beans and celery mixture. Cook all ingredients until potatoes and carrots are tender.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 27, 1998
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