Lost and found zucchini casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Zucchini, diced |
| 1 | Green bell pepper, chopped | |
| 1 | large | Onion, chopped |
| 1 | cup | Bread crumbs |
| 1 | cup | Sharp cheddar cheese, grated |
| ½ | cup | Olive oil |
| 1 | teaspoon | Dried basil |
| 2 | larges | Eggs, beaten |
Directions
In a bowl combine well the zucchini, green pepper, onion, bread crumbs, cheese, oil, basil, eggs, salt and pepper. Transfer the mixture to a 13"x9" baking dish and bake it in a preheated 350 degree oven for 45 minutes, or until the top is browned lightly.
Recipe by: Gourmet, February, 1984 Posted to MM-Recipes Digest V4 #172 by NGavlak@... on Jul 5, 1997
Related recipes
- Corn zucchini casserole
- Creamy zucchini casserole
- Italian zucchini casserole
- Tomato-zucchini casserole
- Zucchini & tomato casserole
- Zucchini and cheese casserole
- Zucchini and squash casserole
- Zucchini and tomato casserole
- Zucchini carrot casserole
- Zucchini casserole
- Zucchini casserole #2
- Zucchini casserole (ehrlich)
- Zucchini egg casserole
- Zucchini sour cream casserole
- Zucchini squash casserole
- Zucchini stuffing casserole
- Zucchini-cheese casserole
- Zucchini-feta casserole
- Zucchini-mozzarella casserole
- Zucchini-noodle casserole