Lovers' crepes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 1 | cup | Skim milk |
| 1 | cup | Flour |
| ⅛ | teaspoon | Salt |
| Cooking spray | ||
| ½ | cup | Chablis wine |
| ¼ | cup | Water |
| ¼ | cup | Sugar |
| 1 | tablespoon | Cornstarch |
| ¾ | cup | Fresh or frozen strawberries |
| ½ | cup | Diced orange segments (opt) |
| 1 | tablespoon | Water |
| 4 | Lovers crepes | |
Directions
LOVERS CREPES
CHABLIS FRUIT SAUCE
submitted by: houses@...
Combine first 4 ingredients and mix on low speed for about a minute.Scrape down sides and blend well until smooth.Let stand 30 minutes.Coat bottom of 6½ inch omelet or frying pan with cooking spray.Heat pan over low heat.Pour in about 3 tablespoons batter-tilting and turning pan to spread batter evenly.Cook until lightly browned on bottom-turn over and brown other side(this is a rather quick process)-Makes about 15 crepes.
To store-wrap crepes separated with waxed paper ,freeze or refrigerate.
Chablis Fruit Sauce: In small saucepan,combine first 3 ingredients-bring to boil-simmer 5 minutes Stir cornstarch and 1 tablespoon water until smooth.Stir into wine mixture and simmer several minutes until thickened,stirring occasionally.Add fruit and heat until fruit is hot.Fill crepes,fold over and spoon extra sauce over top.Makes 2 servings Recipe Archive - 01 July 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .