Low fat cappuccino pudding cake

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Unsweetened cocoa
⅔ cup Sugar
1 cup Flour
¼ teaspoon Salt
2 teaspoons Baking powder
½ cup Evaporated skim milk
1 teaspoon Vegetable oil
1 teaspoon Vanilla
¼ cup Semisweet chocolate morsels
1 cup Firmly packed brown sugar
¼ cup Unsweetened cocoa
1¾ cup Hot water
2 Envelopes instant cappuccino mix; (.78 oz)
Frozen vanilla yogurt

Directions

Combine first 5 ingredients in a 9" square baking pan. Add milk, oil and vanilla and mix well. Stir in chocolate morsels. Combine brown sugar and remaining cocoa; sprinkle over batter. Combine water and cappuccino mix stirring to dissolve. Pour over batter, but do not stir. Bake at 350 degrees for 40 minutes or until done. Serve warm with frozen yogurt.

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