Low-calorie french dressing
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Salad oil |
| ¾ | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| ⅛ | teaspoon | Paprika |
| ½ | teaspoon | Dry mustard |
| ¼ | teaspoon | Tabasco sauce |
| 1 | cup | Grapefruit juice; divided |
| 2 | teaspoons | Cornstarch |
Directions
Combine salad oil, salt, sugar, paprika, mustard, and Tabasco sauce in mixing bowl. Blend ½ cup grapefruit juice and cornstarch in small saucepan. Cook over low heat, stirring constantly until mixture thickens and comes to a boil. Add to salad oil mixture; beat with rotary beater until smooth. Beat in remaining ½ cup grapefruit juice. Yield: 1-½ cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .
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