Low-fat blend
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Nonfat plain yogurt |
| 1 | cup | Low-fat or nonfat cottage cheese |
Directions
Place yogurt and cottage cheese in a blender and blend until smooth. Makes 2 cups at 16 calories and ⅒ grams fat per 2 tablespoons.
NOTES : Do not use a food processor; it tends to break down the mixture and make it watery. Use as replacement for sour cream, mayonnaise and heavy cream.
Recipe by: Julee Rosso, Great Good Food Posted to MC-Recipe Digest V1 #563 by Sherry Zeiss <zeiss@...> on Apr 12, 1997
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