Low-fat chocolate sauce~
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| 3 | tablespoons | Skim milk |
| 1 | tablespoon | Baking cocoa |
| 1 | tablespoon | Light corn syrup |
| 1 | teaspoon | Vanilla extract |
Directions
In a saucepan, combine sugar, milk, cocoa and corn syrup. Bring to a boil; boil 1 minute. Remove from heat; stir in vanilla. Best served immediately. Serve as a dip for fruit, or pour over frozen yogurt or angel food cake. Yield: ⅓ cup.
Nutritional Information: One serving (1 tablespoon) equals 95 calories; 8 mg sodium, trace cholesterol; 24 g carbohydrate; 1 g protein; trace fat.
Source: Taste of Home, Feb/Mar 95 Typed for you by Marjorie Scofield March 27, 1995
Recipe By : Beverly Irick, Indianapolis, Indiana From: Marjorie Scofield Date: 04-05-95 (69) Recipes
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