Low-fat festive cranberry oat muffins

12 Servings

Ingredients

Quantity Ingredient
1½ cup All-purpose flour
1 cup Oats
½ cup Sugar
2 teaspoons Baking soda
2 teaspoons Baking powder
¼ teaspoon Salt
1 teaspoon Cinnamon
3 ounces Melissa's Dried Cranberries
3 tablespoons Melissa's Orange Peel
¼ cup Chopped walnuts; optional
1 cup Vanilla yogurt
2 Egg whites
¼ cup Canola oil
12 Muffin papers

Directions

DRY INGREDIENTS

WET INGREDIENTS

In a medium bowl, whisk all dry ingredients. In a second medium bowl, whisk all wet ingredients. Mix wet ingredients into dry until just moistened.

Divide batter between 12 medium muffin cups lined with paper baking cups.

Bake 18 minutes in preheated 400ø F oven. Turn muffins out on rack and allow to thoroughly cool. Can be frozen up to 2 months. Makes 12 muffins.

Recipe by:

Posted to recipelu-digest by "Valerie Whittle" <catspaw@...> on Feb 15, 1998

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