Low-fat tiramisu

9 Servings

Ingredients

Quantity Ingredient
½ cup Sugar
1 cup Nonfat cottage cheese
1 cup Nonfat sour cream alternative
2 tablespoons Dark rum
1 carton (8-oz) vanilla low-fat yogurt
1 pack (8-oz) neufchatel cheese
1¼ cup Hot water
1 tablespoon Plus
½ teaspoon Instant espresso coffee granules
40 Ladyfingers
½ teaspoon Unsweetened cocoa

Directions

From: jhd@... (Julie Dowell)

Date: Fri, 25 Feb 1994 16:37:40 GMT Here is a recipe for low-fat tiramisu that I found in the October, 1993 issue of _Cooking Light_. I have not yet tried it (I plan to), but I have generally had good results with recipes from this magazine.

Place first 6 ingredients in food processor with knife blade and process until smooth; set aside.

Combine hot water and espresso granules in a small bowl. Split ladyfingers in half lengthwise. Quickly dip 20 of the halves, cut side down, in espresso and place, dipped side down, in the bottom of a 9-inch square baking dish. Dip 20 more ladyfinger halves, cut side down, into espresso, and arrange dipped side down, on top of the first layer. Spread 2 C of the cheese mix- ture evenly over the ladyfingers. Repeat procedure with remain- ing ladyfinger halves, espresso, and cheese mixture.

Place toothpicks in each corner and 1 in the center of tiramisu to prevent plastic wrap from sticking to cheese mixture. Cover with plastic wrap and refrigerate for 3 to 8 hours. Sprinkle with cocoa before serving.

This recipe makes 9 servings with 7½ g fat each. I hate to think how many grams of fat are in the real stuff! REC.FOOD.RECIPES ARCHIVES

/DESSERTS

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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