Low-fat tortilla chips

Ingredients

Quantity		Ingredient
		Vegetable cooking spray
8		6-in flour or corn tortillas
		Salt, opt.
		Garlic powder, opt.
		Chili powder, opt.

Directions

spray baking sheets with spray. cut each tortilla into six wedges; arrange wedges in single layer on baking sheet. spray lightly with cooking spray, then sprinkle to taste with salt, garlic powder or chili powder.

bake 10 to 12 min in preheated 350degF oven. or until crisp.

per serving (8 chips): 91 cal., 2 g pro., 15 g car, 2 g fat, 25% cal from fat, 0 mg chol, 127 mg sod.

from Woman's Day Low-Fat Meals, v½, no⅒, 1995 typed by Charlotte Welch Submitted By NANCY O'BRION On 03-17-95

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