Lumpia wrapper
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | eaches | Pieces duck eggs |
½ | cup | Cornstarch |
1 | cup | Water |
1 | each | Mix cormstarch in water until evenly dispersed |
2 | eaches | Separate egg yolks from whites. |
3 | eaches | Beat egg whites until frothy, add egg yolks and beat just to blend. |
4 | eaches | Blend in cornstarch and water until a smooth batter forms. |
5 | eaches | Brush frying pan with cooking oil (olive oil is wonderful!) and heat. |
Spoon 2 tsbs of batter then |
Directions
SERVING SIZE : 1
CATEGORIES : FILIPINO
tilt pan to spead mixture evenly. Lift wrapper when done. Lumpia Wrapper
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