Lunch in a mug: soup

6 servings

Ingredients

Quantity Ingredient
¾ cup Non-fat dry milk powder
¼ cup Non-dairy creamer
2 tablespoons Instant chicken bouillon granules
1 tablespoon Dried vegetable flakes
½ teaspoon Dried parsley flakes
½ teaspoon Dried summer savory
½ teaspoon Salt
¼ teaspoon Onion powder
¼ teaspoon Pepper

Directions

To serve: 2 Tbsp uncooked instant rice, optional, ¾ cup water In small bowl, combine milk powder, creamer, bouillon granules, vegetable flakes, parsley flakes, savory, salt, onion powder and pepper. Store in airtight container for no longer than 6 months.

To make one serving of soup, place instant rice (Minute Rice) and 3 Tbsp dry soup mix in microwave safe mug. Place ¾ cup water in 1 cup measure and microwave on HIGH for 1½ to 3 minutes or until it boils. Pour boiling water into mug with rice and soup mix; stir.

Cover with plastic wrap and let stand for 5 minutes or until rice is tender.

Posted by Allison Cozzi. Courtesy of Fred Peters.

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