Macaroni with beef & beans^

4 servings

Ingredients

Quantity Ingredient
1 pounds Ground beef
⅓ cup Chopped onion
1 can (16 oz) tomatoes with liquid
Cut up
1 can (15 oz) kidney beans,
Undrained
2 teaspoons To 3 chili powder
1 teaspoon Salt
¾ cup Uncooked elbow macaroni

Directions

Brown beef and onion until onion is tender. Stir in rest of ingredients; bring to a boil. Reduce heat; cover and simmer until macaroni is tender; about 20 minutes, adding water ifneeded.

Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-29-95

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