Mamma's pasta e fagioli

4 servings

Ingredients

Quantity Ingredient
16 ounces Can of cannellini beans
8 ounces Can of tomato sauce
1 cup Water
2 Cloves of garlic, minced
2 tablespoons Olive oil
½ pounds Elbow or ditalini macaroni,
Cooked al dente
Fresh parsley, chopped
Grated cheese

Directions

Fry the garlic in oil gently until golden brown. Add the tomato sauce & water and cook for 10 minutes. Add the beans, stir gently. Drain and add the pasta to the bean mixture. Stir gently. If it gets too thick, add a little water. Add the parsley and serve immediately or the pasta will absorb all the liquid. Sprinkle with cheese and serve with Italian bread (from "Eat This" by Dom Deluise).

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