Mango lassi
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Plain yogurt |
| 1 | cup | Milk |
| 1 | cup | Water |
| 1 | cup | Mango pulp |
| ½ | cup | Sugar |
| 1 | ounce | Pistachios, ground |
Directions
In a pitcher, combine the yogurt, milk, water, pulp, and sugar. Whisk briskly until completely mixed. Chill.
To serve, pour over crushed ice. Sprinkle the ground pistachios over the top. Makes 4 to 6 servings. Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas
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