Mango punch
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| ¼ | cup | White rum |
| 1 | Doz ripe mangos | |
| 3 | quarts | Water |
Directions
Wash mangos and peel them, rub through sieve. Add water and bring to quick boil. Simmer for about ½ hour. Allow to cool, then add rum and sweeten.
Serve chilled. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Chad Alan Bumgarner <chadalan@...> on Jul 02, 1997
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