Manya's sausage barley and vegetable soup - bon appetit
2 servings;
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Kielbasa or other fully cooked smoked sausage, thinly sliced |
| 1 | medium | Onion, chopped |
| 4½ | cup | Canned beef broth |
| 1 | 14 1/2 to 16-oz can stewed tomatoes | |
| ½ | cup | Pearl barley, rinsed |
| 1 | teaspoon | Dried savory |
| 1 | cup | Frozen mixed vegetables |
Directions
Saute sausage in heavy large saucepan over medium heat until beginning to brown, about 2 minutes. Add onion and saute until onion is golden and soft, about 4 minutes. Add beef broth, tomatoes with their juices, barley and savory and bring soup to boil. Reduce heat, cover pan partially and simmer until barley is tender, about 20 minutes. Mix in vegetables and cook until tender, about 5 minutes.
Season soup to taste with salt and pepper and serve.
Bon Appetit/October/94 Scanned & edited by Di Pahl & <gg>