Maple-nut bread
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Flour |
| 1 | cup | Sugar |
| 3 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| 1 | Egg, well beaten | |
| 1 | cup | Milk |
| ¾ | teaspoon | Maple syrup |
| 1 | cup | Chopped nuts |
Directions
Sift together dry ingredients, add milk, egg, and syrup. Mix only until dry ingredients are moistened. Stir in nuts. Pour into well greased loaf pan. Let stand 20 minutes. Bake 1 hour at 350 F.
From: Steve Herrick Source: [Joyful Jackies 4 H Cookbook - Jacksonville, VT submitted by Linda Farrington]
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