Margarita shrimp and vegetable kabobs
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Envelope Good Seasons Italian Salad Dressing Mix | |
| ½ | cup | Oil |
| ¼ | cup | Tequila |
| ¼ | cup | Lime juice |
| 1 | pounds | Large shrimp; cleaned |
| Assorted cut-up fresh vegetables; (peppers, mushrooms, | ||
| ; onions, and | ||
| ; zucchini) | ||
| Lime slices | ||
| Edible fresh flower | ||
Directions
Mix salad dressing mix, oil, tequila and lime juice until well blended.
Pour over shrimp and vegetables; cover. Refrigerate 1 hour or overnight to marinate. Drain. Arrange shrimp and vegetables on skewers. Grill kabobs on grill over medium-hot coals 10 to 15 minutes, turning once. Garnish with lime slices and edible fresh flower.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Appetizer shrimp kabobs
- Beef & shrimp kabobs
- Beef and shrimp kabobs
- Chinese shrimp kabobs
- Ginger-mango shrimp kabobs
- Grilled shrimp and scallop kabobs
- Hot shrimp kabobs
- Margarita pork kabobs
- Margarita shrimp skewers
- Margarita shrimp tacos
- Marinated shrimp kabobs
- Mexican margarita shrimp
- Shrimp & scallop kabob
- Shrimp & scallop kabobs
- Shrimp and scallop kabobs
- Shrimp kabobs
- Shrimp kabobs^
- Spicy shrimp kabobs
- Steak-and-shrimp kabobs
- Tortellini shrimp kabobs