Marinated beef
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Boneless beef sirloin steak |
Cut into 1\" cubes | ||
2 | tablespoons | Lemon juice |
2 | tablespoons | Grated onion |
2 | tablespoons | Red wine vinegar |
2 | tablespoons | Vegetable oil |
¼ | teaspoon | Ground cumin |
¼ | teaspoon | Garlic powder |
¼ | teaspoon | Crushed red pepper |
½ | Green bell pepper cut into | |
4 pieces | ||
½ | Red bell pepper cut into 4 | |
Pieces | ||
½ | Yellow bell pepper cut into | |
4 pieces | ||
4 | smalls | Onions, parboiled |
Salt and pepper to taste |
Directions
Combine lemon juice,onion,vinegar,oil,cumin,garlic powder and red pepper in bowl.Add beef cubes,stirring to coat.Thread beef cubes and pepper pieces onto 4 skewers,adding 1 onion to each.Place kabobs on rack in broiler so surface of meat is 3 to 4" from heat.Broil 12 to 15 minutes,turning occasionally,to desired doneness.Season with salt and pepper to taste.Makes 4 servings.
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