Marinated chicken wings
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | Chicken wing pieces | |
| 1 | teaspoon | Bell's Poultry Seasoning |
| ½ | cup | Vegetable oil |
| ½ | cup | Vinegar |
| 1 | teaspoon | Sugar |
| 2 | teaspoons | Dry mustard |
| Bread or cracker crumbs | ||
| ½ | teaspoon | Fennel, ground |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Parsley, dried |
Directions
MARINADE
MAKE MARINADE: Blend oil and vinegar. Add sugar, mustard, and fennel.
Add lemon juice, parsley, salt and pepper to taste. [This keeps very well in refrig, so you may want to make extra and keep it] Marinate wing pieces for about ½ hour; drain. Roll in crumbs and place on oiled baking sheet. Sprinkle with seasoning, salt and pepper. Bake in 375 degree oven for 35-45 minutes until wings are light brown and tender. Serve warm or cold. Submitted By NICK LA ROCCA On 12-19-94