Marinated lamb chops with herbs

2 Servings

Ingredients

Quantity Ingredient
4 Lean lamb rib chops --
(3-ounce)
¼ cup Dry red wine
2 tablespoons Chopped fresh mint or
½ teaspoon Dried mint
2 tablespoons Low-sodium soy sauce
1½ teaspoon Chopped fresh rosemary or
¼ teaspoon Dried rosemary
½ teaspoon Coarsely ground pepper
1 Garlic clove -- crushed
Fresh rosemary sprigs --
(optional)

Directions

Trim fat from chops; set chops aside.

Combine wine and next 5 ingredients in a large zip-top heavy-duty plastic bag. Add chops; seal bag, and marinate in refrigerator 8 hours, turning bag occasionally. Remove chops from bag, reserving marinade.

Prepare grill or broiler. Place chops on grill rack or broiler pan, and cook 4 minutes on each side or to desired degree of doneness, basting frequently with reserved marinade. Yield: 2 servings (serving size: 2 chops).

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