Marinated olives

4 servings

Ingredients

Quantity Ingredient
4 ounces Green olives
2 Thin lemon slices,
Quartered
2 teaspoons Coriander seeds, lightly
Crushed
1 teaspoon Dried mint
2 Garlic cloves, crushed
Olive oil to cover
4 ounces Black olives
¼ Red bell pepper, cut into
Strips
1 Fresh red chile, cored
Seeded and cut into rings
Sprig of Thyme

Directions

Put green olives in a preserving jar or screwtop jar. Add lemon slices. Add coriander, mint and half of garlic to jar. Cover with olive oil and seal jar.

Put black olives in another jar. Add red bell pepper, chile, thyme and remaining garlic.

Cover with olive oil and seal jar. Leave to marinate at least 2 days before serving.

Yield: 6 servings

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