Marinated tomatoes tureul
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Very large tomatoes | |
| ⅓ | cup | Olive oil |
| ¼ | cup | Red wine vinegar |
| ¼ | cup | Onion; finely chopped |
| 2 | tablespoons | Capers; drained |
| 2 | tablespoons | Parsley; fresh, minced |
| 2 | Cloves garlic; minced | |
| 1 | tablespoon | Salt |
| 1 | tablespoon | Dried basil |
| ¼ | tablespoon | Ground pepper |
Directions
Cut tomatoes into ½" thick slices, peeling is opitional. Place tomatoes in a shallow dish, and after combining all the other ingredients, stir it all together and let marinade for 3 hours before serving. Mixing the marinade the night before adds to the flavor.
Recipe by: Linda Burgett Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Aug 13, 1997
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