Mark's eggless pancakes

4 servings

Ingredients

Quantity Ingredient
1 cup Wholewheat flour
1 cup White flour
3 tablespoons Wheat germ
2 tablespoons Cornstarch
2 tablespoons Baking soda
1 teaspoon Baking soda
Salt, optional
Sugar, optional
Water to mix

Directions

Combine all the dry ingredients. Add water, starting with ½ c & beating well. Add enough water till you have the consistency desired. If you prefer thicker batter, add less water, thinner batter, add more water.

Fry in a very lightly oiled skillet till brown, flip & continue to cook the other side.

VARIATION: Substitute the wholewheat flour with millet flour, or buckwheat & omit the wheatgerm. Recipe by Mark Satterly. Based on an idea from the Toronto Vegetarian Food Fair September, 1993.

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