Martha's special scones

8 wedges

Ingredients

Quantity Ingredient
2 packs Martha White Muffin Mix (7 oz ea; Blueberry, Strawberry, Apple Cinnamon, Blackberry or Raspberry)
6 tablespoons Milk
¼ cup Butter or margarine, melted
Softened butter (opt) and
Sugar (opt)

Directions

Preheat oven to 400'F. Combine Muffin Mix, milk and melted butter; stir until mixture forms a soft dough. Turn onto lightly floured board or pastry cloth and knead gently, just until smooth. Pat out into a 6" round. Brush with softened butter and sprinkle with sugar.

Cut into 8 wedges with sharp knife. Place on greased baking sheet about 1" apart. Bake 14-16 minutes or until golden brown.

Submitted By MICHAEL ORCHEKOWSKI On 10-31-94

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