Mascarpone and lime torte
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 20 grams pac ginger biscuits; crushed (7oz) | |
| 5 | 0 g; (2oz) butter, melted | |
| 2 | 250 g; (9oz) tubs | |
| ; mascarpone cheese | ||
| 4 | 0 g; (1 1/2oz) icing | |
| ; sugar, sifted | ||
| Finely grated zest of juice of 2 limes | ||
| Decoration: 50g; (2oz) dark | ||
| ; chocolate, made | ||
| ; into curls, or | ||
| ; chocolate leaves or | ||
| Shredded lime zest | ||
Directions
Mix together the crushed biscuits and butter and press into the base of a 18cm (7 inch) spring sided, loose-bottomed cake tin.
Beat together the mascarpone, icing sugar and lime zest and juice, and spread over the biscuit base. Chill for 30 minutes.
Decorate the top with chocolate leaves, chocolate curls or shredded lime zest.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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