Massachusetts corn bread

4 servings

Ingredients

Quantity Ingredient
1 cup Yellow cornmeal
1 cup Flour
1 teaspoon Sugar
½ teaspoon Salt
4 teaspoons Baking powder
1 Egg
1 cup Milk
½ cup Melted shortening

Directions

Preheat oven to 425 F. Sift dry ingredients in mixing bowl. Add egg, milk, and shortening. Stir until blended, do not overbeat.

Grease 8-inch square pan or iron skillet. Heat on top of stove and pour in batter. Bake in the oven 20 to 25 minutes.

Serves 8 to 10.

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