Master baking mix

10 servings

Ingredients

Quantity Ingredient
10 cups Flour
⅓ cup Baking Powder
1 tablespoon Salt
2 cups Shortening

Directions

Sift dry ingredients together in large bowl. Cut in shortening until mixture is texture of coarse cornmeal. Keep stored in labeled, tightly closed container 1 to 6 months in pantry in dry weather. In hot or humid weather, keep in the refrigerator. Use as required in place of "Bisquick" or other "Baking Mixes" in recipes.

Source: Echo

Submitted By DOROTHY FLATMAN On 09-29-95

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