Masur daal

1 Servings

Ingredients

Quantity Ingredient
3½ cup Water
1 cup Lentils; (masur dal)
S&p
1 pinch Turmeric
1 In ginger
2 cloves Garlic
2 tablespoons Butter
1 tablespoon Cumin
1 medium Onion
Paprika; opt
Tomatoes; opt

Directions

rajeev@...

Wash well the daal and drain it.

Boil the water and add the daal, salt, pepper, turmeric, finely chopped ginger, and garlic. Cover the pot and simmer for 20 min.

When done, heat the butter and add the cumin. Fry till golden brown and add thinly sliced onions. Fry till crisp and brown.

May add paprika and finely chopped tomatoes to the above for color. Pour over the daal and serve.

Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 28, 98, converted by MM_Buster v2.0l.

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