Matrimony vine soup

4 Servings

Ingredients

Quantity Ingredient
1 cup Lean pork
6 Bunches matrimony vine
2 Eggs
6 cups Stock (see recipe)
1 teaspoon Salt

Directions

1. Dice pork. Discard stems of matrimony vine, reserving leaves. Beat eggs lightly.

2. Bring stock to a boil. Add pork and simmer, covered, 15 to 20 minutes.

3. Add leaves and salt. Bring stock to a boil again over low heat, stirring frequently. (This should take about 5 minutes.) 4. Slowly pour in eggs; stir once gently and remove from the heat.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

Related recipes