Mattar paneer (peas and cheese)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Onions | |
| 2 | Tomatoes | |
| 4 | Cloves garlic | |
| ½ | pack | Frozen peas |
| 1 | Cube ginger | |
| ¼ | teaspoon | Turmeric |
| To taste salt | ||
| To taste pepper | ||
| ½ | teaspoon | Garam Masala |
| 2 | cups | Water |
Directions
1. Cut paneer in 1" cubes and deep fry. 2. Make masala with onion, garlic, ginger, and tomatoes. 3. Season and add turmeric 4. Add peas and paneer Recipe By : Somesh Rao
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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