Meat balls and spaghetti

6 Servings

Ingredients

Quantity Ingredient
¾ cup Chopped onion
3 tablespoons Olive oil
2 cans (16-oz) tomatoes
2 cans (8-oz) tomato sauce
1 tablespoon Sugar
1½ teaspoon Salt
½ teaspoon Pepper
1 Bay leaf
1½ teaspoon Crushed oregano
4 slices Dry bread; crumbled
1 pounds Ground beef
2 Eggs
½ cup Grated romano cheese
2 tablespoons Chopped parsley
1 Clove garlic; minced
1 teaspoon Each salt & crushed oregano

Directions

Cook onion in hot oil until tender. Add next 7 ingredients. Soak bread in water 2-3 minutes; squeeze out moisture. Combine bread with remaining ingredients; mix well. Shape into balls and brown in hot oil. Add to sauce and cook 30 minutes. Serve over hot, cooked spaghetti.

CINDY HOSEY

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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