Meat loaf-stuffed peppers
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Green pepper |
| 1 | Jar spaghetti sauce -- 27 oz | |
| Divided | ||
| Or 3 cup leftover spaghetti | ||
| Sauce -- divided | ||
| 2 | cups | Meat loaf -- cubed leftover |
| 1 | cup | Cooked rice -- leftover |
| ¼ | cup | Chopped onion |
| ¼ | cup | Green pepper -- chopped |
| ¾ | cup | Shredded cheddar cheese |
Directions
Remove tops and seeds from peppers. Immerse in boiling water for 3 minutes; drain. Pour 1 cup of spaghetti sauce into the bottom of a shallow baking dish; set aside. In a saucepan, combine meat loaf, rice, onion, chopped green pepper and remaining spaghetti sauce. Cook and stir over medium-heat for 5-10 min. or until heated through.
Stuff each pepper with meat loaf mixture; place on sauce in baking dish. Bake uncoved at 375 deg. for 15-20 min. or until heated through. Sprinkle with the cheese and let stand until melted. Yield: 6 servings.
Recipe By : Country Woman
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