Meat rub for brisket, chicken and ribs

1 servings

Ingredients

Quantity Ingredient
1 tablespoon Salt
1 tablespoon Oregano
1 tablespoon Black pepper
1 tablespoon Sugar
1 tablespoon Brown sugar
2 tablespoons Paprika
2 tablespoons Dry mustard
1 tablespoon Cumin powder
1 tablespoon Coriander powder
1 tablespoon Chili powder
½ tablespoon Crushed habaneros
1 tablespoon Garlic powder

Directions

Mix ingredients and put in bottle. Let stand at least two days befoe using.

Let meat come to room temperature, rub with spice mixture, then smoke at low heat (180-220) until done. Four hours for chicken, 4 hours for ribs, 12+ hours for brisket.

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