Meat sauce for pasta
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| ½ | Yellow onion; chopped | |
| ½ | pounds | Lean ground beef; ground chuck or top round |
| 4 | Fresh parsley sprigs; chopped, no stems | |
| 2 | Tomatoes; ripe and unpeeled | |
| ½ | cup | Dry red wine |
| Sea salt | ||
| Fresh ground black pepper | ||
Directions
Heat oil in a sautT pan or skillet; add onion and cook 1 minute. Stir in meat and parsley and cook 2- 3 minutes, until meat is browned. Slice tomatoes into pan, mashing them with a fork as they cook. Add wine and season to taste. Cover pan and cook over medium heat 10 minutes.
NOTES : The food and cuisine of Bologna are superb; spaghettis and macaronis in all shapes are among Bologna's glories.
Recipe by: =AC Cole Publishing
Posted to MM-Recipes Digest V4 #4 by Kyle & Elisabetta <Nacheroo@firenze.**> on Feb 01, 99, converted by MM_Buster v2.0l.
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