Mediterranean style rosemary chicken stew

2 Servings

Ingredients

Quantity Ingredient
4 smalls Potatoes, peeled and cut
Into small cubes
3 tablespoons Olive oil
1 large Onion, chopped
2 Cloves garlic, chopped
1 pounds Boneless chicken breasts,
Cut into small chunks
3 Carrots, peeled and cut into
1/2 inch rounds
Juice from 1/2 lemon
1 tablespoon Dried rosemary
1 tablespoon Dried basil
½ cup Chopped parsley
12 To 14 black olives, pitted
And sliced (brine cured)

Directions

In small pot, cover potatoes with water and boil about 5 minutes, until tender. Drain into colander. In a 2½ to 3 quart pot, over medium heat, heat olive oil. Add onion and garlic; saute about 5 minutes, until translucent. Add chicken and saute' approximately 5 minutes, until chicken is opaque. Add 1 ½ cups water, carrots, lemon juice, rosemary, basil, parsley and olives. Simmer on stovetop about 25 minutes, untill chicken is cooked through.

typed by jessann :)

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