Mediterranean vegetable salad
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Green Onions; chopped | |
| 8 | Radishes; sliced | |
| 12 | Plum tomatoes; diced | |
| 1 | Seedless cucumber; diced | |
| ½ | cup | Parsley; chopped |
| 1 | clove | Garlic; finely chopped |
| Salt and pepper to taste | ||
| 3 | tablespoons | Olive oil |
| 2 | tablespoons | Lemon juice |
Directions
Toss the vegetables with oil and lemon juice to coat. The salad can be made a day in advance and kept covered and chilled.
Submitted By MEG ANTCZAK On 03-20-95
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