Mediterranean-style stuffed chicken (wash)

1 Servings

Ingredients

Quantity Ingredient
6 larges Chicken breasts; plump ones
1½ cup Marinated artichoke hearts; diced
1 cup Roasted red peppers; diced
½ cup Black olives; sliced
8 ounces Feta cheese; crumbled
2 tablespoons Capers
1 cup Soft fresh bread crumbs

Directions

Preheat oven to 375 degrees.

In a large bowl mix together all stuffing ingredients and set aside.

With a long sharp knife, slice a pocket into each chicken breast leaving an opening of about 1½ inches. Stuff each breast and brown with olive oil on top of the stove.

Bake for 30 to 40 minutes or until chicken is thoroughly cooked.

Serve with orzo and Greek salad.

Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1

Typed and MC_Busted for you by Brenda Adams <adamsfmle@...> Recipe by: Kasteel Franssen, Oak Harbor, Wash.

Related recipes