Mel's churros
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Melanie Miguel MJNT73C | ||
| 1 | cup | White flour |
| 3 | Eggs | |
| ½ | teaspoon | Cinnamon |
| ¾ | Stick butter | |
| 1 | cup | Water |
| 1 | pinch | Salt |
| 1 | cup | Powdered Sugar |
| Corn oil | ||
Directions
Bring water to a boil. Add butter and salt. Add flour & remove from heat. Beat with a fork until well-mixed. Beat in the eggs and cinnamon. Put the mixture into a pastry bag. Heat about an inch of oil in a pan, or use a deep fryer, to about 350F. Squeeze the mixture into the oil, making the churros about 7" long. Cook 3-5 at a time, depending on how large your skillet or pan is until they are a nice golden color, turning occasionally. Drain on paper towels.
Transfer to another dish, sprinkle sifted powdered sugar over them, and serve immediately. Makes about 18
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