Melina kanakaredes' very easy tiropita (greek cheese pies
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Feta cheese (8 oz) |
| 1 | can | Ricotta cheese (15 oz) |
| 2 | larges | Eggs |
| 1 | pounds | Baby shrimp, or large shrimp cut into bite-size pieces |
| Fresh dill to taste | ||
| Salt to taste | ||
| Pepper to taste | ||
| 1 | pack | Frozen won-ton skins (20) |
| 2 | Egg whites, beaten | |
| 4 | teaspoons | Either canola oil, corn oil, or whipped salad dressing |
Directions
When Melina Kanakaredes visits her family in Akron, Ohio, the first stop on her list is her uncles' candy store, Temo's Candy. "I'm 25 years old, and I still run straight to the caramel table at the candy store," says the actress, who plays the newly engaged Eleni on CBS's GUIDING LIGHT. "Everyone in my family has the cavities to prove we grew up working in a candy store." Kanakaredes may have grown up toiling at Temo's Candy, but not always with the sweet smell of success: "I failed peanut clusters 101, so my uncles relegated me to the role of putting paper candy-cups on trays.
Still, I got to eat chocolates while I was doing it." And though Kanakaredes never mastered the art of concocting sweet confections, the newly married actress IS fond of making ethnic specialties with her husband, fellow Greek Peter Constantinedes.
Together, they make everything from spanakopita to moussaka and tsatsiki.
Kanakaredes says her grandmother Areti is particularly proud of the actress's daytime profession. "She used to listen to GUIDING LIGHT when it was on the radio in the late 1930s," says Kanakaredes. "But she laughs at my character, who is a Greek immigrant, and says, 'Why you talk broken English?' I tell her 'Grandma, you know that the way YOU speak.' Eleni's been in America a while now, so thank goodness I can lighten up her accent."
Blend feta cheese, ricotta cheese, and eggs together until creamy. Add shrimp, then dill, salt, and pepper to taste. Brush each defrosted won ton skin with beaten egg whites to keep from sticking. Spread 1 teaspoon of shrimp-and-cheese mixture ont each skin. Heat oil in frying pan. Fold skins in half and fry for 5 minutes on each side, or until golden. Serve as an appetizer.
Submitted By MICHAEL ORCHEKOWSKI On 10-10-94
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