Meringue cookies w/fresh strawberries

6 Servings

Ingredients

Quantity Ingredient
4 Egg whites
¼ teaspoon Cream of tartar
1 teaspoon Vanilla
¼ teaspoon Salt
1½ cup White sugar
1 Bag (12-oz) chocolate chips

Directions

Large fresh strawberries

Beat egg whites until foamy; add salt and cream of tartar. Beat until stiff but not dry. Add sugar 2 tablespoons at a time and beat until stiff. Fold in vanilla and chocolate chips. Drop mixture by spoonfuls on waxed paper lined cookie sheets. BAke at 300 degrees for 20-25 minutes. Cool slightly and remove from pan. Store in airtight containers. Serve on tray with strawberries.

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